400 ml; 100% fruit, cold-pressed juices. Apple, lemon, ginger.

Spektrum Coffee: domestic roaster, produces memorable, clean, strong character coffees with high consistency, under strict quality control. Espresso and filter roast, from different terroirs.

Dos Déus - Fumat Smoked Vermouth with sparkling water on ice

Dos Déus - Fumat Smoked Vermouth, Mayer tonic on ice

400 ml; 100% fruit, cold-pressed juices. Beetroot, carrot, apple, lemon, ginger.

Iced filter coffee, steeped for 24 hours. Made from Casino Mocca’s light-roast coffees sourced from a variety of growing regions.

vegan sugar-free gluten-free

lettuce, smashed harissa-beans, kimchi, sprouts

Rock Rose Original - Premium Scottish Gin with sparkling water on ice

Organically produced lemongrass. Citrusy refreshing, completely hand-processed herb tea. Caffeine free.

The aroma of caramel malt floats in the beer, neither sweet nor bitter, which works well by the slight carbonation.

The aroma of caramel malt floats in the beer, neither sweet nor bitter, which works well by the slight carbonation.

Riesling

Mayer artisan syrup with sparkling water.

Italian coffee drink with a shot of espresso and a bit of liquor.

Sugar-free lemonade with loads of fresh mint, fresh-pressed lemon juice and ice. For extra flavour, choose from our artisan syrups.

Superfood salad with beetroot, quinoa, goat cheese, green peas & pumpkin seeds.

Tea made from dried coffee fruit. Like coffee and tea, it contains caffeine, but it is also very rich in natural sugars, acids, and vegetable oils. It has an extremely strong antioxidant effect. Country of origin: Costa Rica

spicy green herbs & cheese

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You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

360 ml; with Fever-tree tonic and Zhao Zhou powdered green tea, served on ice.

165 ml hot milk with foam

Machine brewed filter coffee, with changing terroir offer.

360ml; with Fever-tree tonic and one or two espressos, served on ice.

300ml, with Mayer artisan syrup

Mayer artisan syrup with sparkling water.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) Made with two espresso.

Pinot noir rosé, dry sparkling wine from the Jakab cellars of Badacsony.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

Alcohol: 12 % Vol. A refreshingly fruity red wine made from grapes grown in Badacsony and aged in a cellar in the Mátra Mountains. The aroma is dominated by fresh raspberries, tart sour cherries, and autumn roses; in the background, a subtle hint of flint preserves the characteristics of the volcanic terroir.

Mayer artisan syrup with sparkling water.

Light-roast coffees from various terroirs from Casino Mocca roastery.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with a little bit of milk foam.

Italian coffee drink with a shot of espresso and a bit of liquor.

Pinot noir rosé, dry sparkling wine from the Jakab cellars of Badacsony.

Rock Rose Original - Premium Scottish Gin with sparkling water on ice

One portion of our Oatly soft-serve vanilla on a fresh Italian espresso.

vegan sugar-free

Ottanta Venti capsule

400 ml; 100% fruit, cold-pressed juices. Spinach, mango, apple.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

400 ml; 100% fruit, cold-pressed juices. Mango, orange, apple.

Light-roast coffees from various terroirs from Casino Mocca roastery.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Light-roast coffees from various terroirs from Casino Mocca roastery.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with milk foam.

A traditional Southern Italian steamed iced coffee with almond syrup.

Spicy creamsoup with mint, chilli-oil and peanut topping with self-baked focaccia on the side.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with a little bit of milk foam.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) Made with two espresso.

400 ml; hungarian dried pear, plum, cherry, nectarine and black elderflower gives the basis of this natural, mildly sweet fruit tea. After soaking, the fruits can be eaten. Made without added preservatives or sugar.

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

360ml; with Fever-tree tonic and one or two espressos, served on ice.

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

400 ml; 100% fruit, cold-pressed juices. Apple, lemon, ginger.

Oatly vegan soft-serve ice cream with various toppings. (Chai, matcha, mocca brownie or mango)

Alcohol: 12 % Vol. A refreshingly fruity red wine made from grapes grown in Badacsony and aged in a cellar in the Mátra Mountains. The aroma is dominated by fresh raspberries, tart sour cherries, and autumn roses; in the background, a subtle hint of flint preserves the characteristics of the volcanic terroir.

Iced tonic with cold filter coffee that has been steeped for 24 hours.

Rock Rose Original - Premium Scottish gin & Mayer tonic on ice

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with milk foam.

San Marzano tomato sauce, fior di latte, olive oil, basil VEGETARIAN

Sheep's curd - sour cream, cheddar, mushroom VEGETARIAN

400 ml; 100% fruit, cold-pressed juices. Apple, cucumber, romaine lettuce, spinach, parsley, celery stalk

White cuvée: Generosa - Rosália

400 ml; 100% fruit, cold-pressed juices. Carrot, orange, apple, pineapple, lemon, kurkuma

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

romaine lettuce, mortadella, mozzarella, pistachio

360 ml; Matcha Tsuki powdered green tea made with steamed milk. Iced option available.

Vegan schiacciata with garlic-spinach and sun-dried tomatoes.

190 ml; Matcha Tsuki's powdered green tea made with steamed milk. Iced option available.

A traditional Southern Italian steamed iced coffee with almond syrup.

400 ml; Japanese green tea. Its beautiful green concoction hides complex flavors. Creamy spinach, cream, pine nuts, nettle. It opens with a pleasant bitterness and turns into a very pleasant sweet aftertaste.

400 ml; japanese green tea with fresh leaf stems. Soft bitterness, then a beautiful sweet aftertaste, creamy texture. It was shaded for 30 days before picking.

400 ml; old wood red tea. Honey, cocoa flavors and soft dried fruitiness. It exudes deep calmness. An excellent day starter or afternoon tea.