A Konyhám Stúdió 365

Menu

Starters

Hortobágy Meat Pancake

Hortobágy Meat Pancake

3950 Ft

Angus Tartare

Angus Tartare

4390 Ft

Soups

Daily Soup

3150 Ft

Meat Soup with Boiled Chicken, Vegetables, and Semolina Dumplings

3850 Ft

Vegetable Consommé (Vegan)

3150 Ft

Vegan

Balaton Fish Soup (Fonyód Style)

Balaton Fish Soup (Fonyód Style)

4850 Ft

Main Courses

Forest Mushroom Pasta (Vegetarian)

Forest Mushroom Pasta (Vegetarian)

5500 Ft

Vegetarian

Wild Boar Leg with White Wine Parmesan Ragout and Homemade Potato Gnocchi

7390 Ft

Pea Stew with Falafel (Vegan)

5500 Ft

Pea stew with falafel, coconut milk, coriander, ginger

Vegan

Rabbit Leg with Vadas Sauce and Dumplings

Rabbit Leg with Vadas Sauce and Dumplings

6650 Ft

Grilled Pike Perch with Spinach Purée and Fried Bread

Grilled Pike Perch with Spinach Purée and Fried Bread

7390 Ft

Sautéed Chicken Liver with Mashed Potatoes and Onion Jam

Sautéed Chicken Liver with Mashed Potatoes and Onion Jam

5750 Ft

Braised Pork Tenderloin with Potatoes and Pea Purée

Braised Pork Tenderloin with Potatoes and Pea Purée

5990 Ft

Asian Risotto (Vegan)

Asian Risotto (Vegan)

5500 Ft

Risotto with coconut milk, soy, smoked cauliflower; confit duck +1300.

Vegan

Roasted Turnip (Vegan) with Elderflower and Chickpeas; Grilled Goat Cheese +1200.

Roasted Turnip (Vegan) with Elderflower and Chickpeas; Grilled Goat Cheese +1200.

5950 Ft

Vegan

Sous Vide Chicken Breast with Mixed Green Salad

5950 Ft

Breaded Chicken Breast for Kids

2950 Ft

Sides

Cabbage Salad

1200 Ft

Bread Basket

900 Ft

Desserts

Breaded Curd Dumplings

3200 Ft

Rigó Jancsi Cake

Rigó Jancsi Cake

3200 Ft

Vegan Curd Dumplings (Vegan) with Millet

Vegan Curd Dumplings (Vegan) with Millet

3200 Ft

Vegan