Művház Kávézó

White cuvée: Generosa - Rosália

Alcohol: 12 % Vol. A refreshingly fruity red wine made from grapes grown in Badacsony and aged in a cellar in the Mátra Mountains. The aroma is dominated by fresh raspberries, tart sour cherries, and autumn roses; in the background, a subtle hint of flint preserves the characteristics of the volcanic terroir.

400 ml; Japanese green tea. Its beautiful green concoction hides complex flavors. Creamy spinach, cream, pine nuts, nettle. It opens with a pleasant bitterness and turns into a very pleasant sweet aftertaste.

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400 ml; japanese green tea with fresh leaf stems. Soft bitterness, then a beautiful sweet aftertaste, creamy texture. It was shaded for 30 days before picking.

400 ml; legendary Georgian black tea, Zhao Zhou's own blend, from its own organic plantation, Dried fruit, baked notes, complex florality.

400 ml; old wood red tea. Honey, cocoa flavors and soft dried fruitiness. It exudes deep calmness. An excellent day starter or afternoon tea.

lettuce, smashed harissa-beans, kimchi, sprouts

spicy green herbs & cheese

romaine lettuce, mortadella, mozzarella, pistachio

romaine lettuce, mortadella, mozzarella, pistachio

360 ml; Zhao Zhou's powdered green tea made with steamed milk.

360 ml; with Fever-tree tonic and Zhao Zhou powdered green tea, served on ice.

230 ml; made with Peruvian dark chocolate pastilles (74% chocolate content). You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or plant milk (Oatly zabital).

190 ml; Zhao Zhou's powdered green tea made with steamed milk.

360 ml; black tea-based drink with milk flavored with cardamom, ginger and cinnamon.

vegan sugar-free gluten-free

330 ml

330 ml

Fermented, naturally sparkling soda with changing falvours.

200 ml; Fever-tree tonic

Mayer artisan syrup with sparkling water.

Mayer artisan syrup with sparkling water.

Mayer artisan syrup with sparkling water.

Sugar-free lemonade with loads of fresh mint, fresh-pressed lemon juice and ice. For extra flavour, choose from our artisan syrups.

Ottanta Venti capsule

Spektrum Coffee: domestic roaster, produces memorable, clean, strong character coffees with high consistency, under strict quality control. Espresso and filter roast, from different terroirs.

360ml; with Fever-tree tonic and one or two espressos, served on ice.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

Light-roast coffees from various terroirs from Casino Mocca roastery.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) Made with two espresso.

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

160ml; machine brewed drip coffee, with changing terroir offer.

165 ml hot milk with foam

360ml; with Fever-tree tonic and cold soaked filter coffee, served on ice.

250 ml; filter coffee made with mizudashi, soaked for 24 hours, served on ice.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

Light-roast coffees from various terroirs from Casino Mocca roastery.

Rock Rose Original - Premium Scottish Gin with sparkling water on ice

Dos Déus - Fumat Smoked Vermouth with sparkling water on ice

Rock Rose Original - Premium Scottish gin & Fever-tree tonic on ice

Dos Déus - Fumat Smoked Vermouth { Fever-tree tonic on ice

The aroma of caramel malt floats in the beer, neither sweet nor bitter, which works well by the slight carbonation.

Sheep's curd - sour cream, cheddar, mushroom VEGETARIAN

San Marzano tomato sauce, fior di latte, olive oil, basil VEGETARIAN

Spicy creamsoup with mint, chilli-oil and peanut topping. Ask without pinsa slices if you would like it gluten-free.

Superfood salad with beetroot, quinoa, goat cheese, green peas & pumpkin seeds.

3 types of cheese, chimichurri VEGETARIAN

Poached eggs on garlic-yoghurt with harissa-beans, salad and plane pinsa slices.

One portion of our Oatly soft-serve vanilla on a fresh Italian espresso.

Oatly vegan soft-serve ice cream with various toppings. (Chai, matcha, mocca brownie or mango)

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with a little bit of milk foam.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with milk foam.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Italian coffee drink with a shot of espresso and a bit of liquor.