Művház Kávézó

One portion of our Oatly soft-serve vanilla on a fresh Italian espresso.

Oatly vegan soft-serve ice cream with various toppings. (Chai, matcha, mocca brownie or mango)

Italian coffee drink with a shot of espresso and a bit of liquor.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Light-roast coffees from various terroirs from Casino Mocca roastery.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Light-roast coffees from various terroirs from Casino Mocca roastery.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with milk foam.

A traditional Southern Italian steamed iced coffee with almond syrup.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with a little bit of milk foam.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) Made with two espresso.

250 ml; filter coffee made with mizudashi, soaked for 24 hours, served on ice.

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

360ml; with Fever-tree tonic and one or two espressos, served on ice.

360ml; with Fever-tree tonic and cold soaked filter coffee, served on ice.

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

400 ml; 100% fruit, cold-pressed juices. Apple, lemon, ginger.

400 ml; 100% fruit, cold-pressed juices. Beetroot, carrot, apple, lemon, ginger.

400 ml; 100% fruit, cold-pressed juices. Spinach, mango, apple.

400 ml; 100% fruit, cold-pressed juices. Mango, orange, apple.

400 ml; 100% fruit, cold-pressed juices. Apple, lemon, ginger.

400 ml; 100% fruit, cold-pressed juices. Apple, cucumber, romaine lettuce, spinach, parsley, celery stalk

400 ml; 100% fruit, cold-pressed juices. Carrot, orange, apple, pineapple, lemon, kurkuma

Riesling

Rock Rose Original - Premium Scottish Gin with sparkling water on ice

Alcohol: 12 % Vol. A refreshingly fruity red wine made from grapes grown in Badacsony and aged in a cellar in the Mátra Mountains. The aroma is dominated by fresh raspberries, tart sour cherries, and autumn roses; in the background, a subtle hint of flint preserves the characteristics of the volcanic terroir.

The aroma of caramel malt floats in the beer, neither sweet nor bitter, which works well by the slight carbonation.

Vegan schiacciata with garlic-spinach and sun-dried tomatoes.

lettuce, smashed harissa-beans, kimchi, sprouts

spicy green herbs & cheese

romaine lettuce, mortadella, mozzarella, pistachio

360 ml; Matcha Tsuki powdered green tea made with steamed milk. Iced option available.

190 ml; Matcha Tsuki's powdered green tea made with steamed milk. Iced option available.

360 ml; black tea-based drink with milk flavored with cardamom, ginger and cinnamon.

360 ml; with Fever-tree tonic and Zhao Zhou powdered green tea, served on ice.

vegan sugar-free gluten-free

vegan sugar-free

Mayer artisan syrup with sparkling water.

300ml, with Mayer artisan syrup

330 ml

Mayer artisan syrup with sparkling water.

Mayer artisan syrup with sparkling water.

Fermented, naturally sparkling soda with changing falvours.

330 ml

Sugar-free lemonade with loads of fresh mint, fresh-pressed lemon juice and ice. For extra flavour, choose from our artisan syrups.

2 eggs on garlic-yoghurt with harissa-beans, salad and plane pinsa slices.

Spicy creamsoup with mint, chilli-oil and peanut topping. Ask without pinsa slices if you would like it gluten-free.

Superfood salad with beetroot, quinoa, goat cheese, green peas & pumpkin seeds.

San Marzano tomato sauce, fior di latte, olive oil, basil VEGETARIAN

3 types of cheese, chimichurri VEGETARIAN

250 ml; filter coffee made with mizudashi, soaked for 24 hours, served on ice.

165 ml hot milk with foam

160ml; machine brewed drip coffee, with changing terroir offer.

360ml; with Fever-tree tonic and one or two espressos, served on ice.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) Made with two espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

Light-roast coffees from various terroirs from Casino Mocca roastery.

360ml; with Fever-tree tonic and cold soaked filter coffee, served on ice.

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

Rock Rose Original - Premium Scottish Gin with sparkling water on ice

Dos Déus - Fumat Smoked Vermouth with sparkling water on ice

Dos Déus - Fumat Smoked Vermouth, Mayer tonic on ice

Rock Rose Original - Premium Scottish gin & Mayer tonic on ice

The aroma of caramel malt floats in the beer, neither sweet nor bitter, which works well by the slight carbonation.

Pinot noir rosé, dry sparkling wine from the Jakab cellars of Badacsony.

Alcohol: 12 % Vol. A refreshingly fruity red wine made from grapes grown in Badacsony and aged in a cellar in the Mátra Mountains. The aroma is dominated by fresh raspberries, tart sour cherries, and autumn roses; in the background, a subtle hint of flint preserves the characteristics of the volcanic terroir.

White cuvée: Generosa - Rosália

Spektrum Coffee: domestic roaster, produces memorable, clean, strong character coffees with high consistency, under strict quality control. Espresso and filter roast, from different terroirs.

Ottanta Venti capsule

400 ml; organically produced lemongrass. Citrusy refreshing, completely hand-processed herb tea. Caffeine free.

400 ml; hungarian dried pear, plum, cherry, nectarine and black elderflower gives the basis of this natural, mildly sweet fruit tea. After soaking, the fruits can be eaten. Made without added preservatives or sugar.

400 ml; tea made from dried coffee fruit. Like coffee and tea, it contains caffeine, but it is also very rich in natural sugars, acids, and vegetable oils. It has an extremely strong antioxidant effect. Country of origin: Costa Rica

400 ml; Japanese green tea. Its beautiful green concoction hides complex flavors. Creamy spinach, cream, pine nuts, nettle. It opens with a pleasant bitterness and turns into a very pleasant sweet aftertaste.

400 ml; japanese green tea with fresh leaf stems. Soft bitterness, then a beautiful sweet aftertaste, creamy texture. It was shaded for 30 days before picking.

400 ml; old wood red tea. Honey, cocoa flavors and soft dried fruitiness. It exudes deep calmness. An excellent day starter or afternoon tea.

A traditional Southern Italian steamed iced coffee with almond syrup.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with a little bit of milk foam.

Italian coffee drink with a shot of espresso and a bit of liquor.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with milk foam.