Jouri Restaurant Lebanese Cuisine & Blend of Marocco

Authentic Moroccan soup made of tomato, lentils, chickpeas, herbs & meat cubes served with fresh dates.

Chicken liver with fresh coriander and pomegranate

Garlic and chili Shrimps with lemon butter sauce

Fillo pastry stuffed Halloumi cheese

Beef with Mustard , homemade fries and pints

Fillo pastry stuffed with minced lamb

Shrimps, Tahini, crispy pita

Homous with Beef Showers

Quinoa Salad with Avocado, Mango dressing

Seasonal Salad with crispy pita and pomegranate sauce

Lebanese parsley salad with bulgur and tomato

Salad Mix green salad with Tahini Sauce

Grilled eggplant with Vegetables, olive oil and walnut

Clotted Yoghurt topped with walnut and eggplant

Bread Crumb, Walnut, chili,

Aged Cheese with mix vegetables and olive oil

Tahini , lemon Juice and olive oil

Hummus with pistachio and pesto

Hummus, Rahib, Mohamra, Tabule, Falafel, chicken liver Hummus “chickpea puree with tahini and olive oil

Traditional Moroccan couscous with braised lamb shank and seasonal vegetables

Chicken tagine cooked with Moroccan spices, olives and lemon, Basmati Rice

Beef Stew slow-cooked with dates and vegetables

Beef Shawarma with Garlic sauce and fries

Chicken Shawarma with Garlic Sauce and Fries