D58 Brunch & More
Menu
Starter
Duck liver terrine, mango chutney, brioche
5190 FtFrench beef tartare, crispy potatoes, fresh salad
5990 FtCreamy risotto croquettes, beet hummus, roasted nuts, parmesan
3790 FtSoup
Tom Yum soup
3790 FtShrimp, shiitake mushrooms, rice noodles, coriander, chili
Fisherman's soup, as the chef likes it
3590 FtCarp fillet, matchstick pasta, refreshing greens
Újházi chicken soup
2890 FtChicken, goose neck pasta, boiled vegetables, green peas
Main
Signature Chicken Parmesan alla Vodka
4890 FtChicken breast, vodka-tomato spaghetti, parmesan
Pork tenderloin in Viennese style, fried in butter
5990 FtParsley potatoes, fresh mixed salad
Grilled salmon steak
6290 FtCoconut curry sauce, roasted vegetables, lime
D58 smash burger
4190 FtBeef, cheddar cheese, bacon, fresh salad, tomato, house sauce
Duck liver smash burger
5890 FtBeef, gouda cheese, fattened duck liver, caramelized onion, fresh salad, tomato, garlic mayonnaise
Goat cheese burger
4590 FtGoat cheese camembert, balsamic red onion jam, arugula, tomato, mayonnaise
Roasted duck leg
5990 FtWith cabbage dumplings, roasted cabbage, calvados apples
Roasted duck breast
6590 FtPumpkin gnocchi, red wine reduction, orange jam
Crispy branzino fillet
11900 FtBeurre blanc sauce, roasted capers, baked lemon, arugula, with roasted vegetables
Pork cheek stew
5990 FtEgg dumplings, sour cream foam, cucumber salad
Tonkatsu mangalica
7790 FtCabbage salad, jasmine rice, miso sauce