A Bárány Étterem
Menu
The best of “Sheep”
Goods from the pantry (for 2 people) aged ham, elk salami-sausage, cheeses, caper, large olives (1,5,8)
3850 Ft”Fragrant” lamb chive mashed potato, pickled vegetables (2,3,4,7,8)
6450 FtLamb wellington citrusy carrot purée, truffle potato cream (1,2,6,7)
6950 FtDeep-fried lamb haunch potato salad (2,6,7)
6350 FtLamb burger truffle mayo, sweetpotato fries (1,2,6,7)
3950 FtSmashed cheeseburger lamb patty, jersey miracle cheese, fries (1,2,6,7)
4350 FtEntrées
Aged black angus beefsteak tartare (1,2,3,7,8)
4450 FtSmoked Trout bread jus, caramelized leek (2,4)
2550 FtDuck liver scone, raspberry-onion jam (1,2,6)
2950 FtSoups
Parsnip cream soup sweet potato chips (1,2)
2350 FtIndigenous guineafowl meat broth, Its’ meat and vegetables, hungarian fussili, homemade stuffing (2,6,8)
2850 FtMorroccan Harrira with lamb (8)
3150 FtMain courses
Lamb rack cabbage, kvaka, sautéed green asparagus (1,2,6)
6550 FtLamb haunch steak, truffle sauce, caramelized onion potatoes (1)
6650 FtIndigenous guineafowl supreme, wild garlic and spinach pottage, roasted potato dumplings (1,2)
5550 FtRosé duckbreast with coriander & ginger potato pavé, redwine and red cabbage purée (4)
5850 FtFrench gizzard ragoût (1,2,6)
4350 FtSlow roasted pork jowl fired potato cakes with truffles (1,2,7,8)
4650 FtCatfish paprikash curd dumplings, smoked mangalica pork Greaves (1,2,3,6)
6150 FtTuna steak saffron and citrus risotto (1,3,5)
6550 FtOUR STEAK OFFERINGS
NARAGH PREMIUM BEEF SELECTION, AGED IN HOUSE