A Bárány Étterem
Menu
The best of “Sheep”
Goods from the pantry (for 2 people) aged ham, elk salami-sausage, cheeses, caper, large olives (1,5,8)
3850 FtFeatured
”Fragrant” lamb chive mashed potato, pickled vegetables (2,3,4,7,8)
6450 FtFeatured
Lamb wellington citrusy carrot purée, truffle potato cream (1,2,6,7)
6950 FtFeatured
Deep-fried lamb haunch potato salad (2,6,7)
6350 FtFeatured
Lamb burger truffle mayo, sweetpotato fries (1,2,6,7)
3950 FtFeatured
Smashed cheeseburger lamb patty, jersey miracle cheese, fries (1,2,6,7)
4350 FtEntrées
Tuna crudo, trout caviar, macadamia nuts, lemon oil (3,4,5,7)
4150 FtAged black angus beefsteak tartare (1,2,3,7,8)
4450 FtDuck liver scone, raspberry-onion jam (1,2,6)
4450 FtSoups
Featured
Lamb beer goulash confit garlic (8)
3950 FtGuineafowl consommé homemade noodles, guineafowl breast (2,6,8)
2850 FtApple – chili hokkaido pumpkin cream soup banana chips (1)
2350 FtMain courses
Featured
Lamb rack mosaic, potato pie, caramelized baked beetroot (1,3,4)
7150 FtFeatured
Bone-in lamb haunch steak twice baked potato with szuhafői cheese, homemade beerbutter sauce (1)
6550 FtFeatured
Pulled lamb meat pie, simmered white cabbage with mango curry, potato cream (1,6,7)
5650 FtConfit indigenous guineafowl drumsticks, rosmary tarhonya risotto, marinated red onion (1,2)
6150 FtRosé duckbreast, plum – red wine steamed red cabbage, walnut nudli (2,5,6)
5850 FtMangalica tomahawk, black garlic potatoes, baked celery purée (1,7)
7650 FtMonkfish fillet, beluga lentil curry (3,4,8)
6150 FtZander fillet, baked sweet potato purée, grilled baby vegetables (1,3,8)
6350 FtOUR STEAK OFFERINGS
NARAGH PREMIUM BEEF SELECTION, AGED IN HOUSE
Dry Aged Angus Sirloin Steak (220g)
12450 FtDry Aged Angus Strip Steak (300g)
9850 FtDry Aged Angus Rib-Eye Steak (250g)
9650 FtLight cuisine
Featured