Trabert Hof

Bistro style, defatted. Pressed, boneless pork trotters in homemade breading | without side dish. Optionally, we offer crispy Héveknédli with it.

2-person tasting board/appetizer, Contents: Alte Wurst | Classic Stifolder | Deer Stifolder | Grey Cattle Stifolder | Heart Ham | Neck | Kolozsvári Bacon | pepper, tomato, olives, caper berries | 2 pieces of Swabian bread rolls

Yeast dough with sesame seeds

Yeast dough made with salty fat, baked crispy after steaming

Cold Appetizer: Fekedi Stifolder Evolution | Soup: Classic Goose Broth | Hot Appetizer: Deep Fried Black Sausage Dumplings | Main Course: Swabian Pork Rib "Steak" | Dessert: Poppy Seed "potatonoodles"

- APPETIZER Poached duck liver parfait | butter toasted braided cake balsamic onion chutney & sour cherry coulis - MAIN COURSE | Pulled Duck, or “torn” duck, toasted soup noodles, balsamic onion chutney & peach chutney with pink pepper Dessert | Mini steamed dumplings filled with plum jam, vanilla sauce and poppy seed sprinkles

With choice of main course! APPETIZER | Fried rabbit liver, tartar sauce, winter vitamin salad SOUP | Classic goose broth MAIN COURSE A | Fried pork “fledermaus” meat, Viennese potato salad MAIN COURSE B | Fried farm chicken breast, pumpkin seed mashed potatoes MAIN COURSE C | Veal Vienna schnitzel (veal “fledermaus”), Viennese potato salad Dessert | Pie from the counter

Spicy broth with boiled tripe strips in crispy homemade breading with garlic mayonnaise dip

Swabian blood sausage with barley in a crispy coating & freshly grated apple & horseradish

Pork ears are slowly braised in a spiced broth for long hours, then breaded and freshly fried upon order. Served with Swabian pumpkin seed potato salad.

deboned goose meat | vegetables | thin noodles

pulled goose meat | vegetables | thin noodles

Pumpkin cream soup from Canadian orange pumpkin, pumpkin seed oil and roasted pumpkin seeds

Pork tenderloin stuffed with spices, cheese, smoked bacon, bell pepper, and Swiss chard, rolled and skewered in slices. Buttered buckwheat with parsley, garlic yogurt, and red onion salad with sumac.

sour cream and pickled sauce | offal | pickled cucumber | capers | steamed dumpling

Not the classic (thinly beaten) Viennese style. Our meat remains thicker, making it juicier and more characterful. The veal fledermaus is a cut from the inner thigh. We prepare the Trabert Hof Swabian potato salad with broth, mustard, and balsamic vinegar, then serve it with pumpkin seed oil, toasted pumpkin seeds, and lamb's lettuce.

Whole roasted, then thickly sliced fried pork neck with garlic, sautéed sour cabbage with smoked bacon, & spiced fat-fried dumplings, grainy mustard

Not the classic (thinly beaten) Viennese style. Here, the meat remains thicker, making it juicier and more characterful. The pork fledermaus is a cut of meat usually translated as inner thigh fillet. We prepare the Trabert Hof Swabian potato salad with a broth base, mustard, and balsamic vinegar, then serve it with pumpkin seed oil, roasted pumpkin seeds, and lamb's lettuce.

Whole roasted, then 'pulled' duck meat, in a spiced sauce made from duck broth, sautéed spätzle in spiced fat, balsamic onion chutney, pink pepper peach coulis

Free-range Kajtár poultry breast | the French-style mashed potatoes are made creamy with lots of cream and butter, while the roasted pumpkin seeds and pumpkin seed oil add excitement

vegan version with plant-based 'cream'

Homemade, crispy breaded | warm strawberry sauce | jasmine rice

Iceberg lettuce | frisée lettuce | cocktail tomatoes | bell pepper | grated carrot | honey-mustard-raspberry vinegar dressing | olive oil

Sliced cabbage, pepper, onion, pickled cucumber

Pickled cucumber salad with sour cream

Spicy fermented Chinese cabbage, icicle radish, and carrot with Korean chili

Thin (gluten-free) dough with rustic apple pieces and vanilla sauce.

Steamed dumplings filled with plum jam, vanilla sauce, sweetened poppy seeds

Mini steamed dumplings filled with plum jam, vanilla sauce, sweetened poppy seeds (60g)

Butter-fried dumplings, sweet poppy seeds, warm strawberry ragout, sweet sour cream foam

shredded meat | soup vegetables | thin noodles

free-range Kajtár poultry | homemade steak potatoes | ketchup

potato noodle cooked, then fried | grated gouda cheese | sour cream

China bark with natural quinine, herbs, spices, and citrus. Our own recipe, cooked on-site – with a distinct bitterness. The rest remains a secret of the pharmacy.

APOTHEKE 24 | GINGER SPRITZ | 0.4 L 100% pressed apple juice, ginger juice, and lemon juice, with soda. Made from our own recipe, not from concentrate, without heat treatment and preservatives, freshly prepared. The world of ginger shots reimagined. | 0.4 liters

Apple spritzer based on our own recipe, with selected herbs and spices. Fresh, fruity, spicy – with a hint of bitterness at the end. | 0.4 liters

100% pressed Szekszárd Kékfrankos grape juice, verjus, and soda. The classic Traubi in our own red grape version – refreshing, fruity, pleasantly acidic. | 0.4 liters

Verjus - pressed juice of unripe grapes, naturally acidic, with soda. Refreshing, crisp, pleasantly tart. A non-alcoholic alternative to the classic spritzer.

Rozmaring | Levendula | Menta

Citrus | Strawberry | Mango

100%, préselt, szüretlen, kékfrankos szőlőlé Németh János szekszárdi pincészetéből

100%, unfiltered, producer apple juice | 3 dl

3 dl almalé + 2 dl szóda

Szűrt ivóvíz.

Szűrt ivóvízből, házilag készítve.

Filtered drinking water.

Szűrt ivóvízből, házilag készítve.

Schieber Winery | Szekszárd Pale lemon yellow color, with citrus and lime notes in aroma and taste, complemented by a slight stone fruit character! A key variety in its homeland, Austria, excellent for both reductive and oxidative aging. Alcohol: 12.5%

Planina Borház | Mohács The local older farmers refer to it as 'green sheep's tail' - a true Baranya specialty. It is not grown elsewhere, and only this winery bottles it. Made with low vine load, it is a lively yet fine acidic, subtly aromatic, and easily drinkable white wine. Alcohol: 12.0%

Brothers Wine Estate | Szekszárd Barrel-aged Chardonnay made with battonage technology. Balanced, light, and creamy structured, elegant white wine despite the higher alcohol content. Alcohol: 13.5%

Tüske Pince | Szekszárd One of the most French rosés of Szekszárd. Promises the charm of merlot, cabernet franc, and pinot noir based on kékfrankos. Aromas of ripe strawberry and fresh raspberry accompany the sip, with a minimal amount of carbonation. An elegant, easily drinkable rosé evoking Mediterranean experiences. Alcohol 13.5% v/v.

Tüske Pince | Szekszárd A Swabian tradition-preserving Szekszárd siller, which lies between rosé and red wine. A blend of Kékfrankos, Merlot, and Kadarka, fermented on the skins for a few days. Bright red in color, fruity, fuller-bodied than rosé, yet a light wine with pleasantly rounded acids. Named after Panni, the daughter of the Tüske family.

Tüske Pince | Szekszárd The name of the wine refers to the vine load. After the harvest, the must fermented in an open vat, then it was bottled after aging in tanks. It received a grand gold medal and the best Kadarka award at the 2024 Szekszárd Wine Region competition. Characteristic light raspberry, cherry, and strawberry aroma and flavor notes. Alcohol 11.5% v/v.

Garai Pince | Alsónyék – Szekszárd Wine Region A blend of three grape varieties in equal proportions: Kékfrankos, Cabernet Sauvignon, and Cabernet Franc. The lively acidity and spiciness of Kékfrankos, the black berry fruit notes of Cabernet Sauvignon, and the elegant structure of Cabernet Franc are present. A velvety, complex, long-lasting red wine aged for 14 months in new and second-fill oak barrels. The gold medal winner of the 2026 Szekszárd Wine Region Wine Competition.

Fivérek Wine Estate | Szekszárd After winning a gold medal at the Berliner Wine Trophy, it also received outstanding recognition at the Decanter World Wine Awards (DWWA) international wine competition, winning a gold medal with 95 points. A deep-colored, concentrated red wine with aromas and flavors reminiscent of black berries. Its high alcohol content of 15% is accompanied by medium acidity and tannins.

Garai Cellar | Alsónyék – Szekszárd Wine Region One of the outstanding items from Garai Cellar's premium series, named after the grandfather, preserving the Swabian family heritage. Made from Cabernet Sauvignon grown on the loess, calcareous soil of Nyéki Hill, it is a rich, full-bodied red wine. Its aroma features chocolate and coffee notes, while the taste showcases black forest berries and elegant barrel spices.

Gere Winery | Villány One of the greatest classics from Villány. 50% Cabernet Franc; 40% Merlot; 10% Cabernet Sauvignon. Its color is a deep purple with burgundy reflections. The aroma features barrel spices, pepper, a hint of tobacco, mineral notes, and forest berries. This complexity is also present on the palate, complemented by the fullness of the vintage. The 2021 vintage was exceptional! Rich in tannins, but built on beautifully concentrated flavor notes, which keep the wine balanced. Alcohol content: 14.5%

Hárs Family Organic Winery | Szajk – Pécs Wine Region The sweet version of a rare, emblematic grape variety from the Pécs wine region. Golden yellow color, aroma reminiscent of dry flowers and dried fruits, with notes of apricot, peach, and fine tobacco. A rich, spicy character wine specialty that can even produce a botrytized wine in exceptional vintages. Alcohol content: 12.5%

transvasée method | Törley Sparkling Wine Cellar Ltd. | Budafok After 12 months of bottle fermentation, the contents of the bottles are transferred to pressurized tanks. Here, the sediment is filtered out, and then it is bottled into the final retail bottles. Fresh, crisp acids. Extra Dry (14 g/l), Alcohol: 11.5%

method transvasée | Törley Pezsgőpincészet Kft. | Budafok 12 hónapos palackos erjesztés után a palackok tartalmát nyomás alatt lévő tartályokba töltik át. Itt szűrik le az üledéket, majd innen palackozzák a végleges, forgalomba kerülő üvegekbe. üde, friss savakkal. Extra Dry (14 g/l), Alkohol:11,5%

traditional method | János Németh | Szekszárd 20 months bottle fermentation, 3g/l sugar, zero dosage, (after removing the lees, refilled with their own, red color, cherry flavor notes

traditional method | János Németh | Szekszárd Chardonnay as the base wine for sparkling, 20 months bottle fermentation, 0g sugar, zero dosage, (after removing the lees, it was refilled with its own wine)

method traditionelle | Kreinbacher Birtok | Somló Citrusok, fehérvirágok és mandula – már illatában ígéretes aromákat sorakoztat fel. A chardonnay alapozza meg a friss és elegáns összképet, de a furmintra jellemző kellemes kesernye is megjelenik. Ízében a grapefruit és lime mellett csonthéjasok, birs, toast és pirított mandula. Lendületes, telt habzású tétel. Utóíze határozottan ásványos, a dosage pedig ideális egyensúlyt biztosít. ÖSSZETÉTEL: 48% chardonnay, 39% furmint, 9% pinot blanc, 4% pinot noir Érlelési idő: minimum 22 hónap Dosage: 9 gramm/liter Alkohol 12,5 v/v %

typical German Pilsner Dominated by ripe lemon, roasted sunflower seeds, honey, and macadamia nut. The pleasantly bitter aftertaste characteristic of this beer style is noticeable. 4.8% | bitterness: 23 IBU | color: 6 EBC

lager Pleasantly malty, moderately bitter, brilliantly clear, copper-colored Vienna lager, brewed using decoction method. 5% vol | bitterness: 18 IBU | color: 18 EBC

Bavarian Wheat Beer The taste of Erdinger wheat beer combines a delicately spiced malt aroma with a gentle hop bitterness, revealing fruity notes. 5.3% vol | bitterness: 13 IBU | color: 7 EBC

Brown Wheat Beer Elegant, deep brown Bavarian wheat beer crowned with a dense, creamy foam. Notes of roasted malt, caramel, and dark chocolate can be detected in its flavor. Erdinger's unique yeast emphasizes its characteristic top-fermented character. 5.3% vol | bitterness: 13 IBU | color: 45 EBC

non-alcoholic wheat beer | 0.0%