Vegan schiacciata with garlic-spinach and sun-dried tomatoes.

This Somló cuvée, named after the winemaker’s daughter Blanka, is one of the winery’s finest wines. 30% Tramini 60% Riesling 10% Juhfark

Spektrum Coffee: domestic roaster, produces memorable, clean, strong character coffees with high consistency, under strict quality control. Espresso and filter roast, from different terroirs.

The aroma of caramel malt floats in the beer, neither sweet nor bitter, which works well by the slight carbonation.

3 types of cheese, chimichurri VEGETARIAN

Haggenmacher Helles from the historic Budafok brewery. A classic Bavarian pale lager with a clear golden-yellow colour, a harmonious, malty and slightly sweet flavour profile, and the gentle bitterness of hops.

Tea made from dried coffee fruit. Like coffee and tea, it contains caffeine, but it is also very rich in natural sugars, acids, and vegetable oils. It has an extremely strong antioxidant effect. Country of origin: Costa Rica

Wine region: Somló and Badacsony Grape varieties: Pinot Noir – Red Traminer – Pinot Gris (70%, 15%, 15%) The wine is composed of 70 per cent Pinot Noir from the Badacsony area, which was macerated on the skins for 3 days, 15 per cent Pinot Gris from Szent-György Hill, fermented as whole bunches for 2 weeks, and Somló Red Tramini. Its ruby-red colour alone suggests that this is a light-bodied red. On the nose, however, it bursts with notes of crisp cherry, rosehip, strawberry and pink pepper. On the palate, delicate, refreshing acids carry the fruits and spices detected on the nose, rounded off by fine tannins.

Superfood salad with beetroot, quinoa, goat cheese, green peas & pumpkin seeds.

Haggenmacher Helles from the historic Budafok brewery. A classic Bavarian pale lager with a clear golden-yellow colour, a harmonious, malty and slightly sweet flavour profile, and the gentle bitterness of hops.

Riesling

Mayer artisan syrup with sparkling water.

Italian coffee drink with a shot of espresso and a bit of liquor.

spicy green herbs & cheese

Sugar-free lemonade with loads of fresh mint, fresh-pressed lemon juice and ice. For extra flavour, choose from our artisan syrups.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

165 ml hot milk with foam

The aroma of caramel malt floats in the beer, neither sweet nor bitter, which works well by the slight carbonation.

2 eggs on garlic-yoghurt with harissa-beans, salad and plane pinsa slices.

Machine brewed filter coffee, with changing terroir offer.

360ml; with Fever-tree tonic and one or two espressos, served on ice.

300ml, with Mayer artisan syrup

Mayer artisan syrup with sparkling water.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) Made with two espresso.

Pinot noir rosé, dry sparkling wine from the Jakab cellars of Badacsony.

Chinese black tea

The Liquid Summer white cuvée from the Turay Family Winery in Baji, produced using biodynamic farming methods, from the Neszmély wine region. -Generosa -Rosalia

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

Alcohol: 12 % Vol. A refreshingly fruity red wine made from grapes grown in Badacsony and aged in a cellar in the Mátra Mountains. The aroma is dominated by fresh raspberries, tart sour cherries, and autumn roses; in the background, a subtle hint of flint preserves the characteristics of the volcanic terroir.

Mayer artisan syrup with sparkling water.

Light-roast coffees from various terroirs from Casino Mocca roastery.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with a little bit of milk foam.

Italian coffee drink with a shot of espresso and a bit of liquor.

Pinot noir rosé, dry sparkling wine from the Jakab cellars of Badacsony.

Rock Rose Original - Premium Scottish Gin with sparkling water on ice

One portion of our Oatly soft-serve vanilla on a fresh Italian espresso.

vegan sugar-free

Ottanta Venti capsule

400 ml; 100% fruit, cold-pressed juices. Spinach, mango, apple.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

400 ml; 100% fruit, cold-pressed juices. Mango, orange, apple.

Light-roast coffees from various terroirs from Casino Mocca roastery.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Light-roast coffees from various terroirs from Casino Mocca roastery.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with milk foam.

A traditional Southern Italian steamed iced coffee with almond syrup.

Spicy creamsoup with mint, chilli-oil and peanut topping with self-baked focaccia on the side.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with a little bit of milk foam.

Fermented, naturally sparkling soda with changing falvours.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) Made with two espresso.

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

360ml; with Fever-tree tonic and one or two espressos, served on ice.

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

400 ml; 100% fruit, cold-pressed juices. Apple, lemon, ginger.

Oatly vegan soft-serve ice cream with various toppings. (Chai, matcha, mocca brownie or mango)

Alcohol: 12 % Vol. A refreshingly fruity red wine made from grapes grown in Badacsony and aged in a cellar in the Mátra Mountains. The aroma is dominated by fresh raspberries, tart sour cherries, and autumn roses; in the background, a subtle hint of flint preserves the characteristics of the volcanic terroir.

Iced tonic with cold filter coffee that has been steeped for 24 hours.

Rock Rose Original - Premium Scottish gin & Mayer tonic on ice

400 ml; 100% fruit, cold-pressed juices. Apple, lemon, ginger.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with milk foam.

San Marzano tomato sauce, fior di latte, olive oil, basil VEGETARIAN

Sheep's curd - sour cream, cheddar, mushroom VEGETARIAN

400 ml; 100% fruit, cold-pressed juices. Apple, cucumber, romaine lettuce, spinach, parsley, celery stalk

White cuvée: Generosa - Rosália

400 ml; 100% fruit, cold-pressed juices. Carrot, orange, apple, pineapple, lemon, kurkuma

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

romaine lettuce, mortadella, mozzarella, pistachio

A traditional Southern Italian steamed iced coffee with almond syrup.

Dos Déus - Fumat Smoked Vermouth with sparkling water on ice

Dos Déus - Fumat Smoked Vermouth, Mayer tonic on ice

400 ml; 100% fruit, cold-pressed juices. Beetroot, carrot, apple, lemon, ginger.

Iced filter coffee, steeped for 24 hours. Made from Casino Mocca’s light-roast coffees sourced from a variety of growing regions.

vegan sugar-free gluten-free

lettuce, smashed harissa-beans, kimchi, sprouts

Rock Rose Original - Premium Scottish Gin with sparkling water on ice

Organically produced lemongrass. Citrusy refreshing, completely hand-processed herb tea. Caffeine free.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

The aroma of caramel malt floats in the beer, neither sweet nor bitter, which works well by the slight carbonation.

Mátra, Gyöngyöspata, Gereg vineyard The grapes come from the Gereg vineyard. Two clones are grown here: an Austrian one (A4) and a Hungarian one (K1). The grapes fermented in open vats for three weeks, before being transferred to 500-litre, second-fill oak barrels for 10 months. It was bottled unfiltered, unclarified and with a total sulphur content of less than 30 milligrams per litre. Blue and red berries dominate its extremely intense aroma. On the palate, earthy, beetroot-like and peppery notes also emerge. The notes derived from barrel ageing complement the overall profile beautifully. It is characterised by a high extract content and intense acidity.

400 ml; Japanese green tea. Its beautiful green concoction hides complex flavors. Creamy spinach, cream, pine nuts, nettle. It opens with a pleasant bitterness and turns into a very pleasant sweet aftertaste.

400 ml; japanese green tea with fresh leaf stems. Soft bitterness, then a beautiful sweet aftertaste, creamy texture. It was shaded for 30 days before picking.