Spektrum Coffee: domestic roaster, produces memorable, clean, strong character coffees with high consistency, under strict quality control. Espresso and filter roast, from different terroirs.

Sheep's curd - sour cream, cheddar, mushroom VEGETARIAN

lettuce, smashed harissa-beans, kimchi, sprouts

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

400 ml; hungarian dried pear, plum, cherry, nectarine and black elderflower gives the basis of this natural, mildly sweet fruit tea. After soaking, the fruits can be eaten. Made without added preservatives or sugar.

Ottanta Venti capsule

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with milk foam.

400 ml; 100% fruit, cold-pressed juices. Spinach, mango, apple.

190 ml; Zhao Zhou's powdered green tea made with steamed milk.

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

360 ml; Zhao Zhou's powdered green tea made with steamed milk.

360 ml; with Fever-tree tonic and Zhao Zhou powdered green tea, served on ice.

spicy green herbs & cheese

165 ml hot milk with foam

400 ml; 100% fruit, cold-pressed juices. Beetroot, carrot, apple, lemon, ginger.

Mayer artisan syrup with sparkling water.

330 ml

Light-roast coffees from various terroirs from Casino Mocca roastery.

360ml; with Fever-tree tonic and one or two espressos, served on ice.

360ml; with Fever-tree tonic and cold soaked filter coffee, served on ice.

200 ml; Fever-tree tonic

330 ml

230 ml; made with Peruvian dark chocolate pastilles (74% chocolate content). You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or plant milk (Oatly zabital).

160ml; machine brewed drip coffee, with changing terroir offer.

400 ml; 100% fruit, cold-pressed juices. Apple, cucumber, romaine lettuce, spinach, parsley, celery stalk

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

San Marzano tomato sauce, fior di latte, olive oil, basil VEGETARIAN

3 types of cheese, chimichurri VEGETARIAN

250 ml; filter coffee made with mizudashi, soaked for 24 hours, served on ice.

Superfood salad with beetroot, quinoa, goat cheese, green peas & pumpkin seeds.

360 ml; black tea-based drink with milk flavored with cardamom, ginger and cinnamon.

Spicy creamsoup with mint, chilli-oil and peanut topping. Ask without pinsa slices if you would like it gluten-free.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Italian coffee drink with a shot of espresso and a bit of liquor.

Sugar-free lemonade with loads of fresh mint, fresh-pressed lemon juice and ice. For extra flavour, choose from our artisan syrups.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) Made with two espresso.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with a little bit of milk foam.

A traditional Southern Italian steamed iced coffee with almond syrup.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

vegan sugar-free gluten-free

Light-roast coffees from various terroirs from Casino Mocca roastery.

romaine lettuce, mortadella, mozzarella, pistachio

Rock Rose Original - Premium Scottish gin & Fever-tree tonic on ice

romaine lettuce, mortadella, mozzarella, pistachio

Dos Déus - Fumat Smoked Vermouth { Fever-tree tonic on ice

Fermented, naturally sparkling soda with changing falvours.

400 ml; 100% fruit, cold-pressed juices. Strawberry, apple, chia seed, vanilla extract

400 ml; 100% fruit, cold-pressed juices. Apple, lemon, ginger.

400 ml; 100% fruit, cold-pressed juices. Mango, orange, apple.

400 ml; 100% cold-pressed juice. pomegranade, carrot, orange, apple

Rock Rose Original - Premium Scottish Gin with sparkling water on ice

Mayer artisan syrup with sparkling water.

Poached eggs on garlic-yoghurt with harissa-beans, salad and plane pinsa slices.

400 ml; Japanese green tea. Its beautiful green concoction hides complex flavors. Creamy spinach, cream, pine nuts, nettle. It opens with a pleasant bitterness and turns into a very pleasant sweet aftertaste.

Mayer artisan syrup with sparkling water.

400 ml; japanese green tea with fresh leaf stems. Soft bitterness, then a beautiful sweet aftertaste, creamy texture. It was shaded for 30 days before picking.

Spicy kombucha on ice

White cuvée: Generosa - Rosália

Grilled polenta sliced with fried sweet potatoes, goat cheese, walnuts and salad

400 ml; high mountain oolong tea from the Qing Xin tea variety. A delicately elegant, relaxed tea with green grape notes.

400 ml; legendary Georgian black tea, Zhao Zhou's own blend, from its own organic plantation, Dried fruit, baked notes, complex florality.

Spektrum Coffee: domestic roaster, produces memorable, clean, strong character coffees with high consistency, under strict quality control. Espresso and filter roast, from different terroirs.

400 ml; old wood red tea. Honey, cocoa flavors and soft dried fruitiness. It exudes deep calmness. An excellent day starter or afternoon tea.

The aroma of caramel malt floats in the beer, neither sweet nor bitter, which works well by the slight carbonation.