BIO 5-8 min.

Brew method: Mizudashi A method of brewing that combines coffee and cool water and uses time instead of heat to extract the flavor.

with walnut

w hard boiled egg and fried onion

Neszmély, száraz fehér, 2024

BIO ‒ 2-3 min.

with dried fruit, free from added sugar

with paprika chutney and cheese

three different dips and spicy olives with 10 pieces of focaccia bread

~100ml Machine-brewed drip coffee. Same quality coffee - quicker serving time.

and fresh fruits

Coffee with citrus

30-60 sec. Flying Bird teas are prepared in the Chinese kung fu tradition (served in a special kettle, with a thermos and porcelain tasting cup, on a wooden tray). These devices allow for repeated steeping and proper water temperature, in order to extract the proper flavors from the tea.

20-30 sec. Flying Bird teas are prepared in the Chinese kung fu tradition (served in a special kettle, with a thermos and porcelain tasting cup, on a wooden tray). These devices allow for repeated steeping and proper water temperature, in order to extract the proper flavors from the tea.

Green spritzer with 2 dl white wine, fresh cucumber, elderberry syrup, mint

5-8 min.

BIO ‒ 2-3 min.

dry red 2021 Soltvadkert

with 3 slices of focaccia bread

BIO ‒ 3-4 min.

Our Chai latte infusion is made with almond rice without added sugar

With our spice mix

vermuth, soda, ice

softice on espresso

w spicy peanuts

Refreshment with homemade strawberry syrup, freshly squeezed lime juice and premium matcha tea

with asian pickles

with 3 slices of focaccia bread

vermouth, rosen bitter, gin, ice

8-10 min.

8-10 min.

w egg and cheese

Balaton-felvidék dry , 2025,

with ripened cheese, feta cheese and focaccia bread

dry rosé 2024 Soltvadkert

semi-sweet 2023 Badacsony Grape: zeus- ottonel muskotály cuvée Alc.: 11,5% Taste, smell, aroma: white flowers, juicy peaches and a hint of citrus

Neszmély dry, cabernet sauvignon, 2024, natural

Egri borvidék dry, 2022, kékfrankos-syrah cuvée

Dél-Balaton dry, Syrah, 2024

Casino Mocca is Budapest’s primary micro-roaster which uses single-origin coffee beans, sorted and selected by growing region, plantation, variety, or flavor. To have a real taste of the coffees, try them without sugar.

Egri borvidék dry, 2024

dry 2023 Badacsony Grape: Buda's green Alc.: 12,5% Taste, smell, aroma: citrus, green herbs, green apple, crunchy acids

rosen bitter, sparkling wine, soda, ice

BIO ‒ 3-4 min.

coffee fermented with kombucha

Balaton-felvidék Olaszrizling, dry, 2024, organic wine

BIO 5-8 min.

Japanese green powder tea with milk

with 3 slices of focaccia bread

champagne, freshly squeezed orange juice

elderflower, sparkling wine, soda, ice

CUCUMBER LEMONADE with elderberry syrup, mint

with cabbage, fresh dill, mint, lemon (sidedish)

Casino Mocca is Budapest’s primary micro-roaster which uses single-origin coffee beans, sorted and selected by growing region, plantation, variety, or flavor. To have a real taste of the coffees, try them without sugar.

BIO 5-8 min.

vermouth, rosen bitter, gin, ice

champagne, freshly squeezed orange juice, ice

vermuth, soda, ice

dry white 2023 Soltvadkert

and fresh fruits

BIO 5-8 min.

With our spice mix

M.T. brut - 2017 Etyek-Buda Grape: riesling Alc.: 12% Taste, smell, aroma: yeasty character, citrus, mineral

Japanese green powder tea with milk

w ripened cheese, feta cheese and focaccia bread

hot milk

1 Csepp Pálinkafőzde (Hegykő) Alk.: 40%

12-year-old rum

You can check at the counter. Featured price-value ratio, extra offer (-20%)

Scottish-Japanese fusion whiskey

1 Csepp Pálinkafőzde (Hegykő) Alk.: 40%

Choose wine and soda!

100% jonathan, pressed, unfiltered

Coffee with citrus

10-year-old Scottish single malt whiskey

TONIC with Mayer Búzavirág quinine extract