salsa di panna acida e marinata | frattaglie | cetriolo sott'aceto | capperi | gnocchi al vapore

vegan version with plant-based "cream"

Tagliere di assaggio per 2 persone/antipasto, Contenuto: Alte Wurst | Stifolder classico | Stifolder di cervo | Stifolder di bovino grigio | Prosciutto di cuore | Spalla | Bacon di Kolozsvár | peperone, pomodoro, olive, bacche di cappero | 2 panini svevi

Thin (gluten-free) dough with rustic apple pieces and vanilla sauce.

carne d'oca disossata | verdure | noodle sottili

Not the classic (large beaten) Viennese style. Here the meat remains thicker, thus juicier and more characterful. Veal Fledermaus isn't a cut of meat that is usually translated as inner thigh fillet. Trabert Hof's Swabian potato salad is made with a broth base, mustard and balsamic vinegar, then served with pumpkin seed oil, toasted pumpkin seeds and bird's-eye salad.

Not the classic (large beaten) Viennese style. Here the meat remains thicker, thus juicier and more characterful. Pork Fledermaus isn't a cut of meat that is usually translated as inner thigh fillet. Trabert Hof's Swabian potato salad is made with a broth base, mustard and balsamic vinegar, then served with pumpkin seed oil, toasted pumpkin seeds and bird's-eye salad.

Shredded meat, vegetable, and noodle.

Pasta lievitata con semi di sesamo

Cold Appetizer: Fekedi Stifolder Evolution | Soup: Classic Goose Broth | Hot Appetizer: Deep Fried Black Sausage Dumplings | Main Course: Swabian Pork Rib "Steak" | Dessert: Poppy Seed "potatonoodles"

carne d'anatra sfilacciata | verdure | noodle sottili

Stufato di Agnello con Cavolo e Fagioli | Heveknedli | Mini Germknödel (Dessert di Gnocchi al Vapore)

Plum jam-filled steamed dumpling with vanilla sauce and sweetened poppy seeds.

Butter-fried dumplings with sweetened poppy seeds, warm strawberry sauce, and sweet sour cream.

Whole roasted, then thickly sliced pork neck with garlic, sautéed sauerkraut, and dumplings.

Pasta lievitata preparata con grasso salato, cotta croccante dopo la cottura a vapore

PIATTO PRINCIPALE | Cavolo ripieno & Canederli al vapore, mini GERMKNÖDEL | Dessert di canederli al vapore

Iceberg lettuce, lamb's lettuce, cocktail tomatoes, bell pepper, grated carrot, honey-mustard-raspberry vinaigrette, olive oil.

Free-range Kajtár poultry with homemade steak potatoes and ketchup.

Zuppa di crema di zucca da zucca arancione canadese, olio di semi di zucca e semi di zucca tostati

Homemade crispy breading with warm strawberry sauce and jasmine rice.

Whole roasted, then 'pulled' duck meat in a spicy sauce with dumplings.

Plum jam-filled MINI steamed dumpling with vanilla sauce and sweetened poppy seeds. (60g)

Potato dumplings boiled and then fried with grated gouda cheese and sour cream.

Strisce di trippa bollita in brodo piccante, impanate in croccante panatura fatta in casa con salsa di maionese all'aglio

sausage meat | smoked meats | sauerkraut | steamed dumplings We prepare our stuffed cabbage using our own house-made sauerkraut. The leaves are filled with a spiced ground meat mixture, while smoked meats and sausage are mixed into the chopped sauerkraut. A pig's trotter ensures a rich, collagen-rich sauce. It is served with *Dampfknödel*—steamed dumplings typical of local Swabian cuisine.

Trippa impanata, Stufato classico di trippa con zampe di maiale impanate (csn)

- APPETIZER Poached duck liver parfait | butter toasted braided cake balsamic onion chutney & sour cherry coulis - MAIN COURSE | Pulled Duck, or “torn” duck, toasted soup noodles, balsamic onion chutney & peach chutney with pink pepper Dessert | Mini steamed dumplings filled with plum jam, vanilla sauce and poppy seed sprinkles

Free-range chicken breast with creamy pumpkin seed mashed potatoes.

pressed, boneless pig's trotters | without side dish

Sanguinaccio svevo con orzo in crosta croccante & mela grattugiata fresca & rafano

With choice of main course! APPETIZER | Fried rabbit liver, tartar sauce, winter vitamin salad SOUP | Classic goose broth MAIN COURSE A | Fried pork “fledermaus” meat, Viennese potato salad MAIN COURSE B | Fried farm chicken breast, pumpkin seed mashed potatoes MAIN COURSE C | Veal Vienna schnitzel (veal “fledermaus”), Viennese potato salad Dessert | Pie from the counter