Egri borvidék dry, 2024

Coffee with citrus

w ripened cheese, feta cheese and focaccia bread

dry 2023 Badacsony Grape: Buda's green Alc.: 12,5% Taste, smell, aroma: citrus, green herbs, green apple, crunchy acids

A cseh Pivovar Strakonice sörfőzde 5% alkoholtartalmú, 12° szárazanyagtartalmú pilsner típusú világos söre

with paprika chutney and cheese

semi-sweet 2023 Badacsony Grape: zeus- ottonel muskotály cuvée Alc.: 11,5% Taste, smell, aroma: white flowers, juicy peaches and a hint of citrus

with 3 slices of focaccia bread

Our Chai latte infusion is made with almond rice without added sugar

~100ml Machine-brewed drip coffee. Same quality coffee - quicker serving time.

with vegetables, oyster mushroom and asian pickles

Chai masala spiced roll, earl grey-mascarpone cream, roasted almond topping

Green spritzer with 2 dl white wine, fresh cucumber, elderberry syrup, mint

and fresh fruits

with papadum

champagne, freshly squeezed orange juice

w rosemary

with dried fruit, free from added sugar

w apple, spinach, feta and walnuts

- limited microlots from Casino Mocca ~ 200ml - fresh brewed - at least 5 minutes

three different dips and spicy olives with 10 pieces of focaccia bread

elderflower, sparkling wine, soda, ice

rosen bitter, sparkling wine, soda, ice

w egg and cheese

with 3 slices of focaccia bread

w picada, chili oil and basil

Casino Mocca is Budapest’s primary micro-roaster which uses single-origin coffee beans, sorted and selected by growing region, plantation, variety, or flavor. To have a real taste of the coffees, try them without sugar.

CUCUMBER LEMONADE with elderberry syrup, mint

BIO ‒ 3-4 min.

Pivo pro každého, kdo si chce odpočinout od hořkosti života. V chuti našeho polotmavého ležáku objevíte mírně nasládlé karamelové tóny, které vznikly spojením čtyř druhů českých sladů: českého, bavorského, karamelového a barevného. Zároveň jejich kombinací získává toto pivo krásnou jantarovou barvu. Díky své stupňovitosti a obsahu alkoholu leží na pomezí dvanáctky a třináctky. Polotmavého Klostermanna jsme poprvé uvařili v roce 2008 při příležitosti 160 let od narození známého šumavského spisovatele Karla Klostermanna. Pivo je ošetřené dvojitou mikrobiologickou filtrací bez pasterace.

With our spice mix

elderflower, sparkling wine, soda, ice

Refreshment with homemade strawberry syrup, freshly squeezed lime juice and premium matcha tea

100% jonathan, pressed, unfiltered

with ripened cheese, feta cheese and focaccia bread

dry rosé 2024 Soltvadkert

TONIC with Mayer Búzavirág quinine extract

BIO ‒ 3-4 min.

no added sugar

Syrian walnut pepper cream with focaccia

w satay sauce, jasmine rice, Asian pickles

BIO 5-8 min.

with 3 slices of focaccia

with cabbage, fresh dill, mint, lemon (sidedish)

BIO 5-8 min.

dry white 2023 Soltvadkert

BIO 5-8 min.

M.T. brut - 2017 Etyek-Buda Grape: riesling Alc.: 12% Taste, smell, aroma: yeasty character, citrus, mineral

Japanese green powder tea with milk

hot milk

Brew method: Mizudashi A method of brewing that combines coffee and cool water and uses time instead of heat to extract the flavor.

w hard boiled egg and fried onion

BIO ‒ 2-3 min.

BIO 5-8 min.

Neszmély, száraz fehér, 2024

1 Csepp Pálinkafőzde (Hegykő) Alk.: 40%

with walnut

and fresh fruits

vermuth, soda, ice

vermouth, rosen bitter, gin, ice

Japanese green powder tea with milk

Balaton-felvidék Olaszrizling, dry, 2024, organic wine

Dél-Balaton dry, Syrah, 2024

Egri borvidék dry, 2022, kékfrankos-syrah cuvée

Neszmély dry, cabernet sauvignon, 2024, natural

Balaton-felvidék dry , 2025,

8-10 min.

8-10 min.

BIO ‒ 2-3 min.

5-8 min.

20-30 sec. Flying Bird teas are prepared in the Chinese kung fu tradition (served in a special kettle, with a thermos and porcelain tasting cup, on a wooden tray). These devices allow for repeated steeping and proper water temperature, in order to extract the proper flavors from the tea.

30-60 sec. Flying Bird teas are prepared in the Chinese kung fu tradition (served in a special kettle, with a thermos and porcelain tasting cup, on a wooden tray). These devices allow for repeated steeping and proper water temperature, in order to extract the proper flavors from the tea.

1 Csepp Pálinkafőzde (Hegykő) Alk.: 40%

12-year-old rum

Scottish-Japanese fusion whiskey

Choose wine and soda!

10-year-old Scottish single malt whiskey