sauce à la crème aigre et marinée | abats | concombre mariné | câpres | dumpling cuit à la vapeur

vegan version with plant-based "cream"

Planche de dégustation pour 2 personnes/entrée, Contenu : Alte Wurst | Stifolder classique | Stifolder de cerf | Stifolder de bovin gris | Jambon de cœur | Épaule | Bacon de Kolozsvár | poivron, tomate, olives, baies de câpres | 2 petits pains souabes

Thin (gluten-free) dough with rustic apple pieces and vanilla sauce.

viande de oie désossée | légumes | nouilles fines

Not the classic (large beaten) Viennese style. Here the meat remains thicker, thus juicier and more characterful. Veal Fledermaus isn't a cut of meat that is usually translated as inner thigh fillet. Trabert Hof's Swabian potato salad is made with a broth base, mustard and balsamic vinegar, then served with pumpkin seed oil, toasted pumpkin seeds and bird's-eye salad.

Not the classic (large beaten) Viennese style. Here the meat remains thicker, thus juicier and more characterful. Pork Fledermaus isn't a cut of meat that is usually translated as inner thigh fillet. Trabert Hof's Swabian potato salad is made with a broth base, mustard and balsamic vinegar, then served with pumpkin seed oil, toasted pumpkin seeds and bird's-eye salad.

Shredded meat, vegetable, and noodle.

Pâte levée avec des graines de sésame

Cold Appetizer: Fekedi Stifolder Evolution | Soup: Classic Goose Broth | Hot Appetizer: Deep Fried Black Sausage Dumplings | Main Course: Swabian Pork Rib "Steak" | Dessert: Poppy Seed "potatonoodles"

viande de canard effilochée | légumes | nouilles fines

Ragoût d'Agneau aux Choux et Haricots | Heveknedli | Mini Germknödel (Dessert de Boule de Pâte à Vapeur)

Plum jam-filled steamed dumpling with vanilla sauce and sweetened poppy seeds.

Butter-fried dumplings with sweetened poppy seeds, warm strawberry sauce, and sweet sour cream.

Whole roasted, then thickly sliced pork neck with garlic, sautéed sauerkraut, and dumplings.

Pâte levée préparée avec de la graisse salée, cuite croustillante après cuisson à la vapeur

PLAT PRINCIPAL | Chou farci & Boulettes à la vapeur, mini GERMKNÖDEL | Dessert de boulettes à la vapeur

Iceberg lettuce, lamb's lettuce, cocktail tomatoes, bell pepper, grated carrot, honey-mustard-raspberry vinaigrette, olive oil.

Free-range Kajtár poultry with homemade steak potatoes and ketchup.

Soupe de crème de potiron à base de potiron orange canadien, huile de pépins de courge et graines de courge grillées

Homemade crispy breading with warm strawberry sauce and jasmine rice.

Whole roasted, then 'pulled' duck meat in a spicy sauce with dumplings.

Plum jam-filled MINI steamed dumpling with vanilla sauce and sweetened poppy seeds. (60g)

Potato dumplings boiled and then fried with grated gouda cheese and sour cream.

Lanières de tripe bouillie dans un bouillon épicé, enrobées de chapelure maison croustillante avec une sauce mayonnaise à l'ail

sausage meat | smoked meats | sauerkraut | steamed dumplings We prepare our stuffed cabbage using our own house-made sauerkraut. The leaves are filled with a spiced ground meat mixture, while smoked meats and sausage are mixed into the chopped sauerkraut. A pig's trotter ensures a rich, collagen-rich sauce. It is served with *Dampfknödel*—steamed dumplings typical of local Swabian cuisine.

Tripes panées, Ragoût classique de tripes avec des pieds de porc panés (csn)

- APPETIZER Poached duck liver parfait | butter toasted braided cake balsamic onion chutney & sour cherry coulis - MAIN COURSE | Pulled Duck, or “torn” duck, toasted soup noodles, balsamic onion chutney & peach chutney with pink pepper Dessert | Mini steamed dumplings filled with plum jam, vanilla sauce and poppy seed sprinkles

Free-range chicken breast with creamy pumpkin seed mashed potatoes.

pressed, boneless pig's trotters | without side dish

Saucisse de sang souabe avec orge en croûte croustillante & pomme fraîchement râpée & raifort

With choice of main course! APPETIZER | Fried rabbit liver, tartar sauce, winter vitamin salad SOUP | Classic goose broth MAIN COURSE A | Fried pork “fledermaus” meat, Viennese potato salad MAIN COURSE B | Fried farm chicken breast, pumpkin seed mashed potatoes MAIN COURSE C | Veal Vienna schnitzel (veal “fledermaus”), Viennese potato salad Dessert | Pie from the counter