230 ml; made with Peruvian dark chocolate pastilles (74% chocolate content). You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or plant milk (Oatly zabital).

400 ml; 100% fruit, cold-pressed juices. Apple, lemon, ginger.

romaine lettuce, mortadella, mozzarella, pistachio

Light-roast coffees from various terroirs from Casino Mocca roastery.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Light-roast coffees from various terroirs from Casino Mocca roastery.

160ml; machine brewed drip coffee, with changing terroir offer.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with milk foam.

A traditional Southern Italian steamed iced coffee with almond syrup.

Spicy creamsoup with mint, chilli-oil and peanut topping. Ask without pinsa slices if you would like it gluten-free.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with a little bit of milk foam.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) Made with two espresso.

250 ml; filter coffee made with mizudashi, soaked for 24 hours, served on ice.

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

360ml; with Fever-tree tonic and one or two espressos, served on ice.

360ml; with Fever-tree tonic and cold soaked filter coffee, served on ice.

400 ml; hungarian dried pear, plum, cherry, nectarine and black elderflower gives the basis of this natural, mildly sweet fruit tea. After soaking, the fruits can be eaten. Made without added preservatives or sugar.

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

lettuce, smashed harissa-beans, kimchi, sprouts

spicy green herbs & cheese

400 ml; 100% fruit, cold-pressed juices. Mango, orange, apple.

400 ml; 100% fruit, cold-pressed juices. Apple, lemon, ginger.

Vegan schiacciata with garlic-spinach and sun-dried tomatoes.

Oatly vegan soft-serve ice cream with various toppings. (Chai, matcha, mocca brownie or mango)

Alcohol: 12 % Vol. A refreshingly fruity red wine made from grapes grown in Badacsony and aged in a cellar in the Mátra Mountains. The aroma is dominated by fresh raspberries, tart sour cherries, and autumn roses; in the background, a subtle hint of flint preserves the characteristics of the volcanic terroir.

The aroma of caramel malt floats in the beer, neither sweet nor bitter, which works well by the slight carbonation.

Italian coffee drink with a shot of espresso and a bit of liquor.

160ml; machine brewed drip coffee, with changing terroir offer.

190 ml; Matcha Tsuki's powdered green tea made with steamed milk.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

360 ml; Zhao Zhou's powdered green tea made with steamed milk.

360 ml; with Fever-tree tonic and Zhao Zhou powdered green tea, served on ice.

400 ml; 100% fruit, cold-pressed juices. Apple, cucumber, romaine lettuce, spinach, parsley, celery stalk

400 ml; 100% fruit, cold-pressed juices. Spinach, mango, apple.

360ml; with Fever-tree tonic and one or two espressos, served on ice.

360ml; with Fever-tree tonic and cold soaked filter coffee, served on ice.

200 ml; Fever-tree tonic

330 ml

San Marzano tomato sauce, fior di latte, olive oil, basil VEGETARIAN

3 types of cheese, chimichurri VEGETARIAN

250 ml; filter coffee made with mizudashi, soaked for 24 hours, served on ice.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

Superfood salad with beetroot, quinoa, goat cheese, green peas & pumpkin seeds.

400 ml; legendary Georgian black tea, Zhao Zhou's own blend, from its own organic plantation, Dried fruit, baked notes, complex florality.

White cuvée: Generosa - Rosália

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

Spektrum Coffee: domestic roaster, produces memorable, clean, strong character coffees with high consistency, under strict quality control. Espresso and filter roast, from different terroirs.

Rock Rose Original - Premium Scottish Gin with sparkling water on ice

vegan sugar-free

Ottanta Venti capsule

400 ml; tea made from dried coffee fruit. Like coffee and tea, it contains caffeine, but it is also very rich in natural sugars, acids, and vegetable oils. It has an extremely strong antioxidant effect. Country of origin: Costa Rica

Dos Déus - Fumat Smoked Vermouth { Fever-tree tonic on ice

Rock Rose Original - Premium Scottish gin & Fever-tree tonic on ice

Alcohol: 12 % Vol. A refreshingly fruity red wine made from grapes grown in Badacsony and aged in a cellar in the Mátra Mountains. The aroma is dominated by fresh raspberries, tart sour cherries, and autumn roses; in the background, a subtle hint of flint preserves the characteristics of the volcanic terroir.

Dos Déus - Fumat Smoked Vermouth with sparkling water on ice

Poached eggs on garlic-yoghurt with harissa-beans, salad and plane pinsa slices.

400 ml; organically produced lemongrass. Citrusy refreshing, completely hand-processed herb tea. Caffeine free.

Dos Déus - Fumat Smoked Vermouth { Fever-tree tonic on ice

Rock Rose Original - Premium Scottish gin & Fever-tree tonic on ice

Light-roast coffees from various terroirs from Casino Mocca roastery.

A traditional Southern Italian steamed iced coffee with almond syrup.

Rock Rose Original - Premium Scottish Gin with sparkling water on ice

Sheep's curd - sour cream, cheddar, mushroom VEGETARIAN

The aroma of caramel malt floats in the beer, neither sweet nor bitter, which works well by the slight carbonation.

360 ml; black tea-based drink with milk flavored with cardamom, ginger and cinnamon.

330 ml

Dos Déus - Fumat Smoked Vermouth with sparkling water on ice

Sugar-free lemonade with loads of fresh mint, fresh-pressed lemon juice and ice. For extra flavour, choose from our artisan syrups.

vegan sugar-free gluten-free

One portion of our Oatly soft-serve vanilla on a fresh Italian espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) Made with two espresso.

Mayer artisan syrup with sparkling water.

400 ml; Japanese green tea. Its beautiful green concoction hides complex flavors. Creamy spinach, cream, pine nuts, nettle. It opens with a pleasant bitterness and turns into a very pleasant sweet aftertaste.

Mayer artisan syrup with sparkling water.

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

Milk and espresso on ice. You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly). With a single or double espresso.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly) With a single or double espresso.

400 ml; japanese green tea with fresh leaf stems. Soft bitterness, then a beautiful sweet aftertaste, creamy texture. It was shaded for 30 days before picking.

165 ml hot milk with foam

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with a little bit of milk foam.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast, with milk foam.

Made from a 100% Arabica blend of Ottanta Venti beans, medium-dark roast.

You can request it with farmer's milk (Élő Bolygó Gasdaság's organic whole milk) or oat drink (Oatly)

Light-roast coffees from various terroirs from Casino Mocca roastery.

Mayer artisan syrup with sparkling water.

Italian coffee drink with a shot of espresso and a bit of liquor.

400 ml; old wood red tea. Honey, cocoa flavors and soft dried fruitiness. It exudes deep calmness. An excellent day starter or afternoon tea.