sour cream and tangy sauce | offal | gherkins | capers | dampfknődel

Not the classic (large beaten) Viennese style. Here the meat remains thicker, thus juicier and more characterful. Veal Fledermaus isn't a cut of meat that is usually translated as inner thigh fillet. Trabert Hof's Swabian potato salad is made with a broth base, mustard and balsamic vinegar, then served with pumpkin seed oil, toasted pumpkin seeds and bird's-eye salad.

vegan version with plant-based "cream"

Thin (gluten-free) dough with rustic apple pieces and vanilla sauce.

Tasting board/appetizer for two. Contents: Alte Wurst | Classic Stifolder | Venison Stifolder | Hungarian Grey Cattle Stifolder | Heart ham | Pork neck | Kolozsvár-style bacon | bell pepper, tomato, olives, capers | 2 Swabian-style rolls.

Broath Soup mit goose meat, vegetables, and noodle.

Lamb Stew with Cabbage and Beans | Steamed Dumplings | Mini Germknödel (Steamed Dumpling Dessert)

Cold Appetizer: Fekedi Stifolder Evolution | Soup: Classic Goose Broth | Hot Appetizer: Deep Fried Black Sausage Dumplings | Main Course: Swabian Pork Rib "Steak" | Dessert: Poppy Seed "potatonoodles"

Plum jam-filled steamed dumpling with vanilla sauce and sweetened poppy seeds.

Shredded meat, vegetable, and noodle.

Yeast dough with sesame seeds.

Not the classic (large beaten) Viennese style. Here the meat remains thicker, thus juicier and more characterful. Pork Fledermaus isn't a cut of meat that is usually translated as inner thigh fillet. Trabert Hof's Swabian potato salad is made with a broth base, mustard and balsamic vinegar, then served with pumpkin seed oil, toasted pumpkin seeds and bird's-eye salad.

Broath Soup mit goose meat, vegetables, and noodle.

Iceberg lettuce, lamb's lettuce, cocktail tomatoes, bell pepper, grated carrot, honey-mustard-raspberry vinaigrette, olive oil.

Butter-fried dumplings with sweetened poppy seeds, warm strawberry sauce, and sweet sour cream.

Yeast dough made with salted fat, baked until crispy after steaming.

MAIN COURSE | Stuffed Cabbage & Dampfknödel, Mini Germknödel | Steamed Dumpling Dessert

Free-range Kajtár poultry with homemade steak potatoes and ketchup.

Homemade crispy breading with warm strawberry sauce and jasmine rice.

Rabbit liver in homemade breading, classic tartar sauce, red cabbage, carrot, apple, orange, chickpea salad with homemade dressing.

Whole roasted, then thickly sliced pork neck with garlic, sautéed sauerkraut, and dumplings.

Whole roasted, then 'pulled' duck meat in a spicy sauce with dumplings.

Spicy tripe strips in crispy homemade breading with garlic mayonnaise dip.

Plum jam-filled MINI steamed dumpling with vanilla sauce and sweetened poppy seeds. (60g)

Breaded tripe, Classic tripe stew with breaded pig's trotters (boneless)

Potato dumplings boiled and then fried with grated gouda cheese and sour cream.

sausage meat | smoked meats | sauerkraut | steamed dumplings We prepare our stuffed cabbage using our own house-made sauerkraut. The leaves are filled with a spiced ground meat mixture, while smoked meats and sausage are mixed into the chopped sauerkraut. A pig's trotter ensures a rich, collagen-rich sauce. It is served with *Dampfknödel*—steamed dumplings typical of local Swabian cuisine.

Crispy breaded blood sausage with fresh grated apple and horseradish.

Free-range chicken breast with creamy pumpkin seed mashed potatoes.

- APPETIZER Poached duck liver parfait | butter toasted braided cake balsamic onion chutney & sour cherry coulis - MAIN COURSE | Pulled Duck, or “torn” duck, toasted soup noodles, balsamic onion chutney & peach chutney with pink pepper Dessert | Mini steamed dumplings filled with plum jam, vanilla sauce and poppy seed sprinkles

pressed, boneless pig's trotters | without side dish

With choice of main course! APPETIZER | Fried rabbit liver, tartar sauce, winter vitamin salad SOUP | Classic goose broth MAIN COURSE A | Fried pork “fledermaus” meat, Viennese potato salad MAIN COURSE B | Fried farm chicken breast, pumpkin seed mashed potatoes MAIN COURSE C | Veal Vienna schnitzel (veal “fledermaus”), Viennese potato salad Dessert | Pie from the counter