Trabert Hof
Featured meals
Orada (Durbincs) baked in the oven, with grilled vegetables and new potatoes with dill fried in butter
8550 FtVeal Fledermaus
Not the classic (large beaten) Viennese style. Here the meat remains thicker, thus juicier and more characterful. Veal Fledermaus isn't a cut of meat that is usually translated as inner thigh fillet. Trabert Hof's Swabian potato salad is made with a broth base, mustard and balsamic vinegar, then served with pumpkin seed oil, toasted pumpkin seeds and bird's-eye salad.
8550 FtBaby squid in garlic olive oil, lemon and fresh garden salad
2990 Ft5-course Swabian Menu
Cold Appetizer: Fekedi Stifolder Evolution | Soup: Classic Goose Broth | Hot Appetizer: Deep Fried Black Sausage Dumplings | Main Course: Swabian Pork Rib "Steak" | Dessert: Poppy Seed "potatonoodles"
15550 FtSalmon "steak", white wine-lemon butter sauce, butter-dill pan-fried new potatoes, grilled vegetables
7490 FtFish Menü in 3 gang
SOUP | zucchini cream soup with smoked trout, MAIN COURSE | Salmon "steak", white wine-lemon butter sauce, butter-dill new potatoes, grilled vegetables DESSERT | Apfel Strudel (apple strudel) with vanilla sauce
12990 FtAquadella teneri small fish fried until crispy, in a spicy crust, with dipping sauce
2990 FtBacon-wrapped pork fillet baked to a rosé, fried fattened duck liver slices, iron-plate vegetables with asparagus
8550 FtBeef cheek, vegetable sauce with cream, bread dumplings with smoked bacon
Slow-cooked beef cheek with vegetable and cream sauce, smoked bacon in bread dumplings
7990 FtMenu
Tasting & Snack with local baked goods
Hot smoked trout, coleslaw salad, dill-butter new potatoes
5990 FtFermented cucumber (home made)
1190 FtOrada (Durbincs) baked in the oven, with grilled vegetables and new potatoes with dill fried in butter
8550 FtClassic Goose Soup | 3 dl
2790 FtBroath Soup mit goose meat, vegetables, and noodle.
Veal Fledermaus
8550 FtNot the classic (large beaten) Viennese style. Here the meat remains thicker, thus juicier and more characterful. Veal Fledermaus isn't a cut of meat that is usually translated as inner thigh fillet. Trabert Hof's Swabian potato salad is made with a broth base, mustard and balsamic vinegar, then served with pumpkin seed oil, toasted pumpkin seeds and bird's-eye salad.
Baby squid in garlic olive oil, lemon and fresh garden salad
2990 Ft"ADRIA" menu
12990 FtBaby squid roasted in garlic-lemon olive oil, with fresh salad, Oven-baked Durbincs (300-350g), butter-dill new potatoes, fresh garden salad, Pie from the counter
Feked Board | Swabian Smoked Goods
5550 FtAlte Wurst | Classic Stifolder | Deer Stifolder | Grey Beef Stifolder | Heart Ham | English Bacon | Cluj Bacon | paprika, tomato, olives, capri berries | 2 pieces of Swabian Pekes croissant
5-course Swabian Menu
15550 FtCold Appetizer: Fekedi Stifolder Evolution | Soup: Classic Goose Broth | Hot Appetizer: Deep Fried Black Sausage Dumplings | Main Course: Swabian Pork Rib "Steak" | Dessert: Poppy Seed "potatonoodles"
Bavarian Apple Strudel with Vanilla Sauce
2790 FtThin (gluten-free) dough with rustic apple pieces and vanilla sauce.
Camembert disc on a fiberboard, with garden salad and garlic croutons
5290 Ftbaked on a grill | garden salad and homemade, spicy bread cubes fried in garlic olive oil
Broath Soup mit goose meat, vegetables, and noodle | 5 dl
3490 FtGermknödel - Steamed Dumpling Dessert
2990 FtPlum jam-filled steamed dumpling with vanilla sauce and sweetened poppy seeds.
Kids Goose Soup in a Cup
1790 FtShredded meat, vegetable, and noodle.
Salmon "steak", white wine-lemon butter sauce, butter-dill pan-fried new potatoes, grilled vegetables
7490 FtTrabert Schnitzel | pork fledermaus
6290 FtNot the classic (large beaten) Viennese style. Here the meat remains thicker, thus juicier and more characterful. Pork Fledermaus isn't a cut of meat that is usually translated as inner thigh fillet. Trabert Hof's Swabian potato salad is made with a broth base, mustard and balsamic vinegar, then served with pumpkin seed oil, toasted pumpkin seeds and bird's-eye salad.
Camembert Round in Crispy Breading with Warm Strawberry Sauce and Jasmine Rice
5290 FtHomemade crispy breading with warm strawberry sauce and jasmine rice.
Fish Menü in 3 gang
12990 FtSOUP | zucchini cream soup with smoked trout, MAIN COURSE | Salmon "steak", white wine-lemon butter sauce, butter-dill new potatoes, grilled vegetables DESSERT | Apfel Strudel (apple strudel) with vanilla sauce
Aquadella teneri small fish fried until crispy, in a spicy crust, with dipping sauce
2990 FtSwabian Bread Roll
350 FtYeast dough with sesame seeds.
Red Pepper in Vinegar and Oil
990 FtBreaded Chicken Breast for Kids
2790 FtFree-range Kajtár poultry with homemade steak potatoes and ketchup.
Duck menu in 3 courses
11990 Ft- APPETIZER Poached duck liver parfait | butter toasted braided cake balsamic onion chutney & sour cherry coulis - MAIN COURSE | Pulled Duck, or “torn” duck, toasted soup noodles, balsamic onion chutney & peach chutney with pink pepper Dessert | Mini steamed dumplings filled with plum jam, vanilla sauce and poppy seed sprinkles
Fresh Garden Salad Mix
1490 FtIceberg lettuce, lamb's lettuce, cocktail tomatoes, bell pepper, grated carrot, honey-mustard-raspberry vinaigrette, olive oil.
Poppy Seed Dumplings with Strawberry Sauce and Sweet Sour Cream
2990 FtButter-fried dumplings with sweetened poppy seeds, warm strawberry sauce, and sweet sour cream.
Cold apricot soup with cottage cheese dumplings | 3 dl
2790 FtSteamed Dough with Salted Fat
690 FtYeast dough made with salted fat, baked until crispy after steaming.
Bacon-wrapped pork fillet baked to a rosé, fried fattened duck liver slices, iron-plate vegetables with asparagus
8550 FtSwabian Pork Neck Steak with Sauerkraut Dumplings
5990 FtWhole roasted, then thickly sliced pork neck with garlic, sautéed sauerkraut, and dumplings.
Duck Liver Parfait with Toasted Brioche and Balsamic Onion Chutney
3990 FtGermknödel -MINI Steamed Dumpling Dessert
2490 FtPlum jam-filled MINI steamed dumpling with vanilla sauce and sweetened poppy seeds. (60g)
Cheesy Sour Cream Dumplings
2790 FtPotato dumplings boiled and then fried with grated gouda cheese and sour cream.
Pickled cabbage salad
990 FtPulled Duck with Spicy Sauce and Dumplings
6550 FtWhole roasted, then 'pulled' duck meat in a spicy sauce with dumplings.
Classic Sunday Lunch in 4 courses (not only on Sundays)
13990 FtWith choice of main course! APPETIZER | Fried rabbit liver, tartar sauce, winter vitamin salad SOUP | Classic goose broth MAIN COURSE A | Fried pork “fledermaus” meat, Viennese potato salad MAIN COURSE B | Fried farm chicken breast, pumpkin seed mashed potatoes MAIN COURSE C | Veal Vienna schnitzel (veal “fledermaus”), Viennese potato salad Dessert | Pie from the counter
Pickled cabbage-carrot-pepper-cucumber mix salad
990 FtBreaded Rabbit Liver with Tartar Sauce and Winter Salad
2990 FtRabbit liver in homemade breading, classic tartar sauce, red cabbage, carrot, apple, orange, chickpea salad with homemade dressing.
Pie from the counter
1790 FtSalmon Tagliatelle pasta with spinach, cream and parmesan cheese
6990 FtBreaded Free-Range Chicken Breast with Pumpkin Seed Mashed Potatoes
5550 FtFree-range chicken breast with creamy pumpkin seed mashed potatoes.
Beef cheek, vegetable sauce with cream, bread dumplings with smoked bacon
7990 FtSlow-cooked beef cheek with vegetable and cream sauce, smoked bacon in bread dumplings
Pickled Cucumber Salad
1290 FtBreaded Blood Sausage Dumpling with Apple Horseradish
2990 FtCrispy breaded blood sausage with fresh grated apple and horseradish.
Sour Cream Cucumber Salad
1490 FtClaw-knuckle tripe stew (side dish not included)
4980 FtOptional side dish: 790,- - crispy baked "Héveknédli" (local bakery) vagy - boiled potatoes
Breaded Tripe with Tartar Sauce
2990 FtSpicy tripe strips in crispy homemade breading with garlic mayonnaise dip.
Grilled chicken breast, buttered pea puree, sautéed vegetables
5550 FtBaby squid baked on a grill & salad
2990 FtPickled Gherkin
990 FtReviews (26)
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