sour cream and pickled sauce | offal | pickled cucumber | capers | steamed dumpling

vegan version with plant-based "cream"

2-person tasting board/appetizer, Contents: Alte Wurst | Classic Stifolder | Deer Stifolder | Grey Cattle Stifolder | Heart Ham | Neck | Kolozsvári Bacon | pepper, tomato, olives, caper berries | 2 pieces of Swabian bread rolls

Thin (gluten-free) dough with rustic apple pieces and vanilla sauce.

deboned goose meat | vegetables | thin noodles

Not the classic (large beaten) Viennese style. Here the meat remains thicker, thus juicier and more characterful. Veal Fledermaus isn't a cut of meat that is usually translated as inner thigh fillet. Trabert Hof's Swabian potato salad is made with a broth base, mustard and balsamic vinegar, then served with pumpkin seed oil, toasted pumpkin seeds and bird's-eye salad.

Not the classic (large beaten) Viennese style. Here the meat remains thicker, thus juicier and more characterful. Pork Fledermaus isn't a cut of meat that is usually translated as inner thigh fillet. Trabert Hof's Swabian potato salad is made with a broth base, mustard and balsamic vinegar, then served with pumpkin seed oil, toasted pumpkin seeds and bird's-eye salad.

Shredded meat, vegetable, and noodle.

Yeast dough with sesame seeds

Cold Appetizer: Fekedi Stifolder Evolution | Soup: Classic Goose Broth | Hot Appetizer: Deep Fried Black Sausage Dumplings | Main Course: Swabian Pork Rib "Steak" | Dessert: Poppy Seed "potatonoodles"

pulled goose meat | vegetables | thin noodles

Cabbage and Bean Lamb Stew | Heveknedli | Mini Germknödel (Steamed Dumpling Dessert)

Plum jam-filled steamed dumpling with vanilla sauce and sweetened poppy seeds.

Butter-fried dumplings with sweetened poppy seeds, warm strawberry sauce, and sweet sour cream.

Whole roasted, then thickly sliced pork neck with garlic, sautéed sauerkraut, and dumplings.

Yeast dough made with salty fat, baked crispy after steaming

MAIN COURSE | Stuffed cabbage & Steamed dumplings, mini GERMKNÖDEL | Steamed dumpling Dessert

Iceberg lettuce, lamb's lettuce, cocktail tomatoes, bell pepper, grated carrot, honey-mustard-raspberry vinaigrette, olive oil.

Free-range Kajtár poultry with homemade steak potatoes and ketchup.

Pumpkin cream soup from Canadian orange pumpkin, pumpkin seed oil and roasted pumpkin seeds

Homemade crispy breading with warm strawberry sauce and jasmine rice.

Whole roasted, then 'pulled' duck meat in a spicy sauce with dumplings.

Plum jam-filled MINI steamed dumpling with vanilla sauce and sweetened poppy seeds. (60g)

Potato dumplings boiled and then fried with grated gouda cheese and sour cream.

Spicy broth with boiled tripe strips in crispy homemade breading with garlic mayonnaise dip

sausage meat | smoked meats | sauerkraut | steamed dumplings We prepare our stuffed cabbage using our own house-made sauerkraut. The leaves are filled with a spiced ground meat mixture, while smoked meats and sausage are mixed into the chopped sauerkraut. A pig's trotter ensures a rich, collagen-rich sauce. It is served with *Dampfknödel*—steamed dumplings typical of local Swabian cuisine.

Breaded tripe, Classic tripe stew with breaded pig's trotters (csn)

- APPETIZER Poached duck liver parfait | butter toasted braided cake balsamic onion chutney & sour cherry coulis - MAIN COURSE | Pulled Duck, or “torn” duck, toasted soup noodles, balsamic onion chutney & peach chutney with pink pepper Dessert | Mini steamed dumplings filled with plum jam, vanilla sauce and poppy seed sprinkles

Free-range chicken breast with creamy pumpkin seed mashed potatoes.

pressed, boneless pig's trotters | without side dish

Swabian blood sausage with barley in a crispy coating & freshly grated apple & horseradish

With choice of main course! APPETIZER | Fried rabbit liver, tartar sauce, winter vitamin salad SOUP | Classic goose broth MAIN COURSE A | Fried pork “fledermaus” meat, Viennese potato salad MAIN COURSE B | Fried farm chicken breast, pumpkin seed mashed potatoes MAIN COURSE C | Veal Vienna schnitzel (veal “fledermaus”), Viennese potato salad Dessert | Pie from the counter