Rib-Eye steak with 'Vadas' cream, bread dumplings and charred root vegetables

Cucumber salad with maple syrup and sour cream

Foie gras terrine with fruit chutney

Breaded chicken breast with jasmine rice or french fries

“Rákóczi” curd cheese trifle with apricot jam and meringue

Broth soup with vermicelli

Hortobágy-style savory strudel with paprika sauce

Hungarian traditional beef goulash

Pickles

Tagliatelle with tomato basil sauce or creamy cheese sauce

Pork Schnitzel with spinach and buttery mashed potatoes and side salad

Old-school sponge cake with warm chocolate ganache

Slow-roasted duck leg with onion crushed potatoes, raspberry gel and grilled cabbage

Golden walnut dumplings with vanilla sauce and yuzu jam

Seasonal vegetable cream soup

Beef filet tatar with pickles and salt rising bread

Karak salad, chicken breast, crayfish, beef tenderloin

Duck consommé with duck meat and udon

Beef tenderloin with pan-seared duck liver and potato gratin

Kaiserschmarrn with red currant jam

Karak dips selection: pistachio cream cheese, roasted kapia pepper spread, sheep’s curd spread

Freshly mixed salad

Cold cuts on board hungarian style (mangalica sausage, ham, stifolder, bacon)

Creamy veal ragout soup with tarragon

Poppy seed bread pudding with amarena cherries and vanilla sauce

House-made hot sauce

“Gipsy styles” roasted pork neck with potato paprikash

Goat cheese salad with ricotta, yuzu dressing and roasting nuts mix

Beef stew with hungarian 'galuska'

Roasted bone marrow, sourdough bread, horseradish, vegetables

Pike-perch fillet 'Kárpáti style' with mushroom and crayfish, roasted potatoes, dill sauce

Grilled chicken supreme with bulgur and fresh garden salad

Argentin Rib Eye steak with sautéed baby potatoes, homemade cheddar sauce

Slow-roasted pork knuckle with caramelized onions and steak potatoes

Chicken paprikash, noodles with sour cream

Tagliatelle with beef tenderloin in a creamy sauce

Sheep’s curd dumplings 'Sztrapacska' with optional Mangalica pork cracklings

Cauliflower steak with curry sauce