saure Sahne und eingelegte Soße | Innereien | Gewürzgurke | Kapern | Dampfnudeln

vegan version with plant-based "cream"

2-Personen-Verkostungsbrett/Vorspeise, Inhalt: Alte Wurst | Klassischer Stifolder | Hirsch-Stifolder | Grauvieh-Stifolder | Herzschinken | Nacken | Kolozsvári Speck | Paprika, Tomate, Oliven, Kapernbeeren | 2 Stück schwäbische Brötchen

Thin (gluten-free) dough with rustic apple pieces and vanilla sauce.

entbeinigtes Gänsefleisch | Gemüse | dünne Nudeln

Not the classic (large beaten) Viennese style. Here the meat remains thicker, thus juicier and more characterful. Veal Fledermaus isn't a cut of meat that is usually translated as inner thigh fillet. Trabert Hof's Swabian potato salad is made with a broth base, mustard and balsamic vinegar, then served with pumpkin seed oil, toasted pumpkin seeds and bird's-eye salad.

Not the classic (large beaten) Viennese style. Here the meat remains thicker, thus juicier and more characterful. Pork Fledermaus isn't a cut of meat that is usually translated as inner thigh fillet. Trabert Hof's Swabian potato salad is made with a broth base, mustard and balsamic vinegar, then served with pumpkin seed oil, toasted pumpkin seeds and bird's-eye salad.

Shredded meat, vegetable, and noodle.

Hefeteig mit Sesam

Cold Appetizer: Fekedi Stifolder Evolution | Soup: Classic Goose Broth | Hot Appetizer: Deep Fried Black Sausage Dumplings | Main Course: Swabian Pork Rib "Steak" | Dessert: Poppy Seed "potatonoodles"

gezupftes Gänsefleisch | Gemüse | dünne Nudeln

Kohl- und Bohnen-Lamm-Eintopf | Heveknedli | Mini Germknödel (Dampfnudeln Dessert)

Plum jam-filled steamed dumpling with vanilla sauce and sweetened poppy seeds.

Butter-fried dumplings with sweetened poppy seeds, warm strawberry sauce, and sweet sour cream.

Whole roasted, then thickly sliced pork neck with garlic, sautéed sauerkraut, and dumplings.

Hefeteig mit salzigem Fett, nach dem Dämpfen knusprig gebacken

HAUPTGERICHT | Gefüllte Kohlrouladen & Dampfknödel, mini GERMKNÖDEL | Dampfnudeln Dessert

Iceberg lettuce, lamb's lettuce, cocktail tomatoes, bell pepper, grated carrot, honey-mustard-raspberry vinaigrette, olive oil.

Free-range Kajtár poultry with homemade steak potatoes and ketchup.

Kürbiscremesuppe aus kanadischem orangefarbenem Kürbis, Kürbiskernöl und gerösteten Kürbiskernen

Homemade crispy breading with warm strawberry sauce and jasmine rice.

Whole roasted, then 'pulled' duck meat in a spicy sauce with dumplings.

Plum jam-filled MINI steamed dumpling with vanilla sauce and sweetened poppy seeds. (60g)

Potato dumplings boiled and then fried with grated gouda cheese and sour cream.

Würzige Brühe mit gekochten Kutteln in knuspriger hausgemachter Panade mit Knoblauchmayonnaise-Dip

sausage meat | smoked meats | sauerkraut | steamed dumplings We prepare our stuffed cabbage using our own house-made sauerkraut. The leaves are filled with a spiced ground meat mixture, while smoked meats and sausage are mixed into the chopped sauerkraut. A pig's trotter ensures a rich, collagen-rich sauce. It is served with *Dampfknödel*—steamed dumplings typical of local Swabian cuisine.

Panierte Kutteln, Klassischer Kuttel-Eintopf mit panierten Schweinefüßen (csn)

- APPETIZER Poached duck liver parfait | butter toasted braided cake balsamic onion chutney & sour cherry coulis - MAIN COURSE | Pulled Duck, or “torn” duck, toasted soup noodles, balsamic onion chutney & peach chutney with pink pepper Dessert | Mini steamed dumplings filled with plum jam, vanilla sauce and poppy seed sprinkles

Free-range chicken breast with creamy pumpkin seed mashed potatoes.

pressed, boneless pig's trotters | without side dish

Schwäbische Blutwurst mit Gerste in einer knusprigen Panade & frisch geriebenem Apfel & Meerrettich

With choice of main course! APPETIZER | Fried rabbit liver, tartar sauce, winter vitamin salad SOUP | Classic goose broth MAIN COURSE A | Fried pork “fledermaus” meat, Viennese potato salad MAIN COURSE B | Fried farm chicken breast, pumpkin seed mashed potatoes MAIN COURSE C | Veal Vienna schnitzel (veal “fledermaus”), Viennese potato salad Dessert | Pie from the counter